
Heirloom. It has a delicate flavour with oval leaves and green stems. Can be eaten raw, blanched or cooked.
Sow direct or in punnets
Sow Autumn/Spring
Heirloom. It has a delicate flavour with oval leaves and green stems. Can be eaten raw, blanched or cooked.
Sow direct or in punnets
Sow Autumn/Spring