Kale - Siberian

A primitive vegetable from the Mediterranean area. High in vitamin A, young leaves used like lettuce, older leaves cooked, like cabbage. Likes well drained soil with near neutral pH and sunny spot. Keep well watered. Mature plants tolerate frost.

Blue green plume-like leaves with frilled edges, compact plant 300mm to 400mm, very hardy and prolific, will not yellow in severe cold.