Hibiscus Loose Tea - Certified Organic

Hand-Selected by Qualified Herbal Naturopath | 100% Certified Organic | Fast Australia-Wide Shipping

Cultivated across tropical and subtropical regions worldwide—including North Africa, the Caribbean, and Australia’s northern regions—Rosella (Hibiscus sabdariffa) is famous for its vibrant, ruby-red fleshy calyces. Celebrated globally in traditional beverages like Karkadeh in Egypt and Agua de Jamaica across Latin America, Hibiscus is as deeply refreshing as it is medicinal. Rich in deep red anthocyanins, natural fruit acids (citric, malic, and tartaric), vitamin C, and polyphenols, Hibiscus / Rosella is prized in clinical naturopathy and Western herbalism as a cooling circulatory tonic, antioxidant powerhouse, and gentle fluid-balancing botanical.

TASTE & ENERGETICS

• Taste: Tart, tangy, berry-like, refreshing, sweet-sour
• Energetics: Strongly cooling, moistening (generates fluids), tonifying, astringent

TRADITIONALLY USED FOR:

• Cardiovascular & Vascular Tone: Supporting healthy arterial flexibility, blood vessel elasticity, and overall cardiovascular vitality.
• Fluid Balance & Kidney Flushing: Promoting gentle fluid elimination to ease fluid retention and clear metabolic waste.
• Antioxidant & Cellular Defense: Supplying rich bioflavonoids and anthocyanins to protect cells against oxidative stress.
• Cooling Body Heat & Thirst Relief: Quenching deep thirst, cooling metabolic heat, and reviving energy during hot weather or thermal imbalance.

BREWING & PREPARATION INSTRUCTIONS

• Infusion (Tart Refreshing Tea): Add 1–2 teaspoons of dried Hibiscus calyces to 1 cup of freshly boiled water. Cover and steep for 5–8 minutes. Strain and enjoy warm, or cool in the fridge for a deeply refreshing iced summer tea.
• Flavour Tip: Add a touch of raw Australian honey or stir in a dash of warm spice like Cinnamon to balance its natural tangy tartness.

Pack Sizes & Servings:

• 15g Bag: Approx. 5 to 7 cups (Perfect for sampling)
• 25g Bag: Approx. 10 to 12 cups (Ideal for a 1-week daily routine)
• 50g Bag: Approx. 20 to 25 cups (Best value for a full month's daily ritual)

Calculated based on 1 gently heaped teaspoon (approx. 2g–3g) per 250ml cup.

Serving estimates are based on a standard 1 tsp (approx. 2g) per cup. Yield may vary slightly depending on the density of specific root, seed, or leaf blends. 

HERBAL PAIRINGS & SYNERGY

Looking to craft your own cooling-refreshing, circulatory-nourishing, or antioxidant tea blend? Hibiscus / Rosella pairs exceptionally well with:

• Organic Rosehip Granules – Combines two vibrant ruby botanicals for a tart, vitamin-C-rich antioxidant blend that supports skin radiance and tissue repair.
• Organic Spearmint – Adds a crisp, cooling mint lift to offset Hibiscus's tartness, creating an invigorating iced tea for warm days.
• Organic Schisandra Berries – Enhances fluid-generating, cooling properties while supporting liver vitality and metabolic stamina.

PERSONALIZED HERBAL MEDICINE | THE 1-4 PROTOCOL

Looking for a tailored approach to your health? Learn more about our 1-4 Protocol Consultation Package to receive a personalized health assessment and custom monthly herbal formulas delivered straight to your door.

DISCLAIMER

By purchasing this product, you acknowledge that you are aware of and understand the potential risks, contraindications, and any possible complications associated with your product selection.

Oak Tree Herbal Clinic’s herbal preparations are manufactured under GMP (Good Manufacturing Practices).

If you are being treated for any illness and are taking prescription medication, please seek a health professional's consent for herbs you might be considering, either alone or as complementary therapies. Do not try to self-diagnose or attempt self-treatment for serious or long-term problems without first consulting a qualified practitioner or doctor. Always consult a professional if symptoms persist.

Information on this web page is for educational purposes only.