Dill Seeds Loose Tea - Certified Organic

Hand-Selected by Qualified Herbal Naturopath | 100% Certified Organic | Fast Australia-Wide Shipping

Native to the Mediterranean region and Southwest Asia, Dill (Anethum graveolens) has been cultivated for over 5,000 years, appearing in ancient Egyptian medical texts and classical Greek and Roman herbals. The name "Dill" originates from the Old Norse word dilla, meaning "to lull" or "to soothe," referencing its long history as a gentle, comforting herb for restless infants and digestive distress. Rich in volatile essential oils—including carvone and limonene—Dill is celebrated in Western herbalism and Ayurvedic medicine as an exceptional carminative, ideal for settling the stomach, easing intestinal gas, and relaxing smooth muscle tension.

TASTE & ENERGETICS

• Taste: Aromatic, sweet, fresh, herbaceous, subtly pungent
• Energetics: Warming, drying, relaxing, carminative

TRADITIONALLY USED FOR:

• Digestive Soothing & Gas Relief: Calming abdominal cramping, dispelling trapped wind, and easing post-meal fullness or indigestion.
• Nervous Stomach & Spasm Comfort: Soothing nervous digestive tension and relaxing smooth muscle spasms in the gastrointestinal tract.
• Lactation & Nursing Support: Serving as a traditional galactagogue to support healthy breast milk flow for nursing mothers.
• Fresh Breath & Oral Hygiene: Naturally freshening breath and supporting oral mucosal comfort through its aromatic essential oils.

BREWING & PREPARATION INSTRUCTIONS

• Infusion (Soothing Tea): Add 1–2 teaspoons of dried Dill (or lightly crushed seeds) to 1 cup of freshly boiled water. Cover tightly with a saucer (to trap its volatile essential oils) and steep for 8–10 minutes. Strain and sip warm after meals.
• Culinary Use: Add freely to savory broths, salad dressings, or pickling blends for a fragrant, digestive-kindling herbal touch.

Pack Sizes & Servings:

• 15g Bag: Approx. 5 to 7 cups (Perfect for sampling)
• 25g Bag: Approx. 10 to 12 cups (Ideal for a 1-week daily routine)
• 50g Bag: Approx. 20 to 25 cups (Best value for a full month's daily ritual)

Calculated based on 1 gently heaped teaspoon (approx. 2g–3g) per 250ml cup.

Serving estimates are based on a standard 1 tsp (approx. 2g) per cup. Yield may vary slightly depending on the density of specific root, seed, or leaf blends. 

HERBAL PAIRINGS & SYNERGY

Looking to craft your own digestive-soothing, gas-relieving, or nursing-support tea blend? Dill pairs exceptionally well with:

• Organic Chamomile Flowers – Combines two gentle, soothing botanicals to calm nervous stomach tension and promote restful relaxation
• Organic Peppermint Leaf – Enhances carminative action to ease abdominal bloating, trapped gas, and sluggish post-meal digestion.
• Organic Fennel Seed – Synergistically boosts digestive warmth, eases GI spasms, and supports healthy lactation in nursing mothers.

PERSONALIZED HERBAL MEDICINE | THE 1-4 PROTOCOL

Looking for a tailored approach to your health? Learn more about our 1-4 Protocol Consultation Package to receive a personalized health assessment and custom monthly herbal formulas delivered straight to your door.

DISCLAIMER

By purchasing this product, you acknowledge that you are aware of and understand the potential risks, contraindications, and any possible complications associated with your product selection.

Oak Tree Herbal Clinic’s herbal preparations are manufactured under GMP (Good Manufacturing Practices).

If you are being treated for any illness and are taking prescription medication, please seek a health professional's consent for herbs you might be considering, either alone or as complementary therapies. Do not try to self-diagnose or attempt self-treatment for serious or long-term problems without first consulting a qualified practitioner or doctor. Always consult a professional if symptoms persist.

Information on this web page is for educational purposes only.