Cinnamon Chips True Loose Tea- Certified Organic

Hand-Selected by Qualified Herbal Naturopath | 100% Certified Organic | Fast Australia-Wide Shipping

Native to the teardrop island of Sri Lanka, True Ceylon Cinnamon (Cinnamomum verum, formerly C. zeylanicum) is known in botanical circles as "Real Cinnamon." Unlike common Cassia cinnamon, Ceylon Cinnamon is harvested from the paper-thin inner bark of the tree, creating delicate, fragrant, multi-layered quills. Prized since antiquity—revered in ancient Egyptian embalming, Ayurvedic medicine, and classical Greek trade—True Cinnamon was once considered more valuable than gold. In Western herbalism, Ceylon Cinnamon is celebrated for its low coumarin content, making it exceptionally safe for daily use to kindle digestive fire, support healthy blood sugar balance, and warm circulation.

TASTE & ENERGETICS

• Taste: Delicate, sweet, aromatic, warm, refined spicy notes
• Energetics: Warming, drying, circulating, stimulating

TRADITIONALLY USED FOR:

• Blood Sugar & Metabolic Harmony: Supporting healthy glucose metabolism, insulin sensitivity, and balanced energy levels throughout the day.
• Digestive Warmth & Gas Relief: Dispelling cold digestive stagnation, easing abdominal bloating, flatulence, and sluggish bowel motility.
• Peripheral Circulation: Warming cold hands and feet by encouraging smooth, active peripheral blood flow.
• Gut Flora & Microbial Balance: Utilizing natural volatile oils (cinnamaldehyde) to support a healthy, balanced gastrointestinal microbiome.

BREWING & PREPARATION INSTRUCTIONS

• Decoction (Warming Bark Tea): Add 1–2 teaspoons of crushed Ceylon Cinnamon bark (or 1 small quill segment) to 1.5 cups of water in a small saucepan. Bring to a boil, cover, and gently simmer for 10–15 minutes. Strain and sip warm.
• Chai & Culinary Blend: Simmer along with Cardamom, Clove, and Ginger for a classic, soul-warming herbal chai base, or sprinkle into porridge and smoothies.

Pack Sizes & Servings:

• 15g Bag: Approx. 5 to 7 cups (Perfect for sampling)
• 25g Bag: Approx. 10 to 12 cups (Ideal for a 1-week daily routine)
• 50g Bag: Approx. 20 to 25 cups (Best value for a full month's daily ritual)

Calculated based on 1 gently heaped teaspoon (approx. 2g–3g) per 250ml cup.

Serving estimates are based on a standard 1 tsp (approx. 2g) per cup. Yield may vary slightly depending on the density of specific root, seed, or leaf blends. 

HERBAL PAIRINGS & SYNERGY

Looking to craft your own metabolic-balance, warming chai, or digestive tea blend? True Ceylon Cinnamon pairs exceptionally well with:

• Organic Cardamom Pods – Combines two classic aromatic spices to harmonize heavy meals, ease bloating, and kindle digestive vitality.
• Organic Ginger Root – Synergistically boosts peripheral blood flow and fires up cold, sluggish digestion
• Organic Licorice Root – Adds a rich, naturally sweet depth while soothing the mucosal lining of the stomach and digestive tract. 

PERSONALIZED HERBAL MEDICINE | THE 1-4 PROTOCOL

Looking for a tailored approach to your health? Learn more about our 1-4 Protocol Consultation Package to receive a personalized health assessment and custom monthly herbal formulas delivered straight to your door.

DISCLAIMER

By purchasing this product, you acknowledge that you are aware of and understand the potential risks, contraindications, and any possible complications associated with your product selection.

Oak Tree Herbal Clinic’s herbal preparations are manufactured under GMP (Good Manufacturing Practices).

If you are being treated for any illness and are taking prescription medication, please seek a health professional's consent for herbs you might be considering, either alone or as complementary therapies. Do not try to self-diagnose or attempt self-treatment for serious or long-term problems without first consulting a qualified practitioner or doctor. Always consult a professional if symptoms persist.

Information on this web page is for educational purposes only.