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  • Watermelon as a food and as Medicine

    by Leesa Caldwell
    All parts of the watermelon can be used including the fleshy interior, the seeds and the rind.  The flesh can be eaten fresh or used to flavour drinks; it is an excellent source of vitamin A and C, a great source of Vitamin B6 and vitamin B1 and contains various minerals. Watermelon has a number of medicinal qualities as well.
    Posted in Seeds, Watermelon