
Heirloom. The leaves have a subtle, cucumbery taste which is both cooling and pleasant. Used in salads, sandwiches, soups and dips
Sow in punnets or direct.
Sow Spring/Autumn
Heirloom. The leaves have a subtle, cucumbery taste which is both cooling and pleasant. Used in salads, sandwiches, soups and dips
Sow in punnets or direct.
Sow Spring/Autumn